John Musser's Secret Recipes

Easy BBQ Bacon-Wrapped Shrimp

1 lb. Shelled Shrimp

1 cup Musser's Backyard BBQ Sauce

1 lb. bacon

Preheat oven to 400 degrees. Boil you Shrimp until just done. Toss with the BBQ sauce in a large bowl until evenly coated. Wrap each shrimp with a slice of bacon and secure with a skewer or toothpick. Bake at 400 degrees until the bacon is done to the crispiness you prefer. Serve with extra dipping BBQ sauce on the side. Season with cracked black pepper to taste.

Musser's Backyard BBQ Sauce
4240 Market Street
Wilmington, NC, 28403
info@mussersncbbqsauce.com